Allulose
Allulose is naturally derived from figs and dates and has zero glycemic effect. Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. It only has 10% of th calories of sugar, so you can indulge without the guilt!
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Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. This low calorie natural sugar substitute is easy to use and is a great sugar free sugar for baking and diabetics. It is only 70% as sweet as sugar, but woth only 10% of the calories as sugar!
1.Allulose can be a great substitute if you want to cut back on the amount of sugar or overall calories you eat. You can use it to make baked goods, frozen desserts, or your favorite drink.
2.Since the sweetener has an extremely low sugar content, people on the ketogenic or “keto” diet have started to use allulose more. People who are on the keto diet eat very few carbohydrates. Allulose doesn’t have many, so it’s a good choice for keto-friendly sweets.
3.Allulose also doesn’t affect your blood sugar or insulin levels. So it’s a good alternative for people with certain conditions like diabetes.
