Stevia Sweetener
As a new type of natural sweetener, stevia can be widely used in various foods, beverages, medicines and daily cosmetics. Broadly speaking, almost all sugar products can replace some sucrose and all saccharin with stevia.
Stevioside is used with citric acid or glycine for good taste. With sucrose, fructose and other sweet ingredients, better taste quality. After eating, it is not absorbed and does not generate heat energy, so it is a good natural sweetener for diabetes and obesity patients.
1. Low calorie: Stevia is much lower in calories than sugar, making it a popular choice for those trying to reduce their caloric intake.
2. Non-nutritive: Unlike sugar, stevia does not provide any nutritional value. It contains no carbohydrates, proteins, or fats.
3. No impact on blood sugar: Stevia does not affect blood sugar levels, making it a suitable sweetener for people with diabetes or those trying to manage their blood sugar levels.
4. Natural origin: Stevia is derived from the leaves of the stevia plant, making it a natural alternative to artificial sweeteners.
5. Heat stable: Stevia is stable at high temperatures, making it suitable for use in cooking and baking.
6. Non-carcinogenic: There is no evidence to suggest that stevia is carcinogenic (cancer-causing) in humans.
7. Non-toxic: Stevia is generally considered to be non-toxic and safe for consumption in recommended amounts.
Beijing Stevia Co., Ltd is a professional manufacturer of natural sweeteners and plant extract. Our market is dominated by Europe and the United States, covering more than 40 countries and regions such as East Asia, Southeast Asia, Australia and New Zealand, and Africa. Our products are very popular, if you are interested in our bulk stevia powder, please contact us as soon as possible.
