Advantages and Disadvantages of Monk Fruit Sweetener
The monk fruit, or luo han guo, is a small green melon native to southern China. The health benefits of this fruit have been known in traditional Chinese medicine for decades, but its sweet little secret has finally made its way into the health mainstream. Let us see its advantages and disadvantages.
View More
How Do Monk Fruits Satisfy Dietary Sugar Needs
Most people love sugar. However, eating more sugar can cause you to gain weight and lead to many health problems. Sweeteners are sugar substitutes that are made from different substances that make foods and drinks taste sweet, but they are metabolized differently in the body and help reduce calorie intake. Monk fructose has become a popular sugar substitute and this is what you need to know.
View More
What Is Erythritol and How to Use It In Moderation
When choosing a sweetener, you have many choices, but from different perspectives, only a few can be considered the best, and erythritol is one of them. Erythritol is a polyol that contains almost no calories and is considered safe for consumption of up to 1 gram per kilogram of body weight/day.
View More
Some Possible Health Benefits of Stevia Powder
Stevia is a dense shrub that belongs to the sunflower family. China is currently a major exporter of stevia products. This is because stevia is 200 to 300 times sweeter than table sugar. It typically requires about 20% more land and less water to provide the same sweetness as other mainstream sweeteners. manufacturer VIASWEET introduces you to these benefits.
View More
Plant extracts such as monk fruit and yacon root are also popular natural sweeteners.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties.
Natural sweeteners like stevia, honey, and maple syrup offer a healthier alternative to artificial sweeteners.
Maple syrup is made from the sap of maple trees and contains minerals like zinc and manganese.
naturals stevia tablets 
